Description
Product overview
Use one counter-top system to cook and dispense hot water without moving between separate appliances. HAUSCOOK’s induction base supports quick, simple preparation of instant and semi-prepared meals as well as dishes such as udon, curry, fish cakes, budae stew, tteokbokki, and gratin. Preset menus help make repeat preparation easier; manual heat and timer controls provide more flexibility.
Key features
- Three preset cooking menus for repeatable preparation
- Five heat levels and a timer for manual cooking
- Integrated induction cooking, water purification, and hot-water dispensing
- Suitable for a variety of quick meals beyond ramen
- Confirm model-specific electrical and installation requirements before purchase