Considering HAUSCOOK? Talk with our team

HAUSCOOK

Smart Cooking. Simple Operation. Better Business
An All-in-One Cooking System
for Fast, Easy Meal Service

One station, three functions

Serve hot meals with a simpler setup.

Combine induction cooking, water purification, and hot-water dispensing at the point of service. Use preset cooking modes for routine preparation and manual controls for other compatible meals.

01

Induction cooking

02

Preset cooking modes

03

Manual heat and timer controls

Front view of the HAUSCOOK cooker controls and induction surface
04

Integrated water purification

05

Hot-water dispensing

06

Options for different locations

How it works

A straightforward cooking flow.

Exact settings depend on the cooker model and food being prepared. Follow the operating guide for your unit.

  1. 01

    Prepare

    Place the noodles and seasoning in a compatible HAUSCOOK cooking container.

  2. 02

    Select

    Choose a preset cooking mode or use manual controls for a compatible meal.

  3. 03

    Serve

    When the programmed cycle ends, carefully remove the hot container and serve.

View cooking guide

See the equipment in use

Watch HAUSCOOK in operation.

See the cooker’s controls and workflow, then ask us whether a demo is available for your location.

Watch the video
Preview of a HAUSCOOK multi-water purifier and cooker demonstration Watch on YouTube

✣   MADE FOR PRACTICAL MEAL SERVICE

Built for Your
Business

  • Easy to operate — Preset modes and clear controls support repeatable preparation.
  • More than ramen — Manual controls support other compatible quick-service meals.
  • Functions together — Induction cooking, water purification, and hot water in one system.
  • Setup depends on your site — Water supply, electrical access, and configuration should be confirmed before purchase.
Talk Through Your Setup
HAUSCOOK commercial multi-food cooker

Before you choose a model

Will it fit your location?

A quick conversation can help identify the model, supplies, and installation questions to resolve for your space.

  • Counter spaceCompare your available area with the dimensions for the specific model.
  • Water supplyReview whether direct water access or an external pump is appropriate.
  • Electrical setupConfirm the model’s power requirements and local installation needs.
  • Containers and serviceCheck compatible containers, expected meal volume, and restocking needs.

Not sure what applies to your site? Send your city, business type, and what you’re planning.

Get a Site-Specific Quote